There’s nothing more exciting than road trip snacks! But it’s not all chips and chocolates, as many of the goodies available can often make you feel bloated, uncomfortable and lack energy (which is made worse by the long car ride with minimal bathroom breaks). The next time you start planning your trip, plan your snacks too with these affordable ideas in mind.
Having a cup of tea each day is a staple for many, especially here at MK headquarters. We’re delving into some of the various types of teas you have at home, as well as new ones to try the next time you feel like a change.
In the town of Louisiana in 1868, the first tabasco pepper crop was harvested and used to create the delicious sauce we know today. Presently, TABASCO® is a world-renowned sauce and kitchen condiment with a permanent place in many restaurants and kitchens.
It’s Friday, so we thought we’d have some fun and share some pretty cool facts about one of our favourites, jelly beans! How many did you already know?
Sometimes it’s easier to head to the meat section and pick up a few packs for the week while doing your shopping, but is it worth it? Here are a few reasons why it’s better to shop your meat from a local butcher.
Asparagus is definitely an underrated superfood! And while it’s not exactly favoured for its taste, it can also be a great last-option ingredient that tastes delicious.
Whether you’re having them for breakfast, lunch or dinner, here’s how to make the best scrambled eggs ever. All you need to do is follow these 8 tips, and they’ll be perfect every time!
Before we know it, winter will be creeping in so we’d like to treat you to our top 3 one-pot pasta recipes that you need in your life. They are comforting and warm and delicious so tuck in and enjoy!
Looking for cool new ways to use your juicer that doesn’t involve health drinks? Use it to make your own home-made coconut milk, and then use it make one of the divine recipes below for that tropical, nutty flavour we all know and love!
We got together with Chef Alicia Gilliomee from the Capital Hotel School (link to your website) to learn more about using florals in everyday cooking, right in time for summer! Humans have been using florals since they were gatherers; collecting fragrant roots, leaves, seeds for spices and flowers to infuse into potions for medicinal purposes. Florals would also be used for the sheer enjoyment of their flavour, and because these natural beauties have always held some power of adornment.
