This white wine braised tenderstem broccoli will be a delicious side to a meaty roast, perfect for the upcoming festive season!
SERVES 2–3 // COOKING TIME 25 min
200 g tenderstem broccoli
½ cup dry white wine
Zest and juice of 1 lemon
2 cloves garlic, peeled and chopped
2 tbsp butter
½ cup panko breadcrumbs
¼ tsp chilli flakes
1. In a large non-stick pan over medium-high heat, cook the broccoli, wine, lemon juice and garlic, covered, until the wine is mostly absorbed, about 7–10 minutes.
2. Meanwhile, melt the butter in a small pan over medium heat.
3. Once melted, add breadcrumbs, lemon zest and chilli. Cook, stirring, until crumbs have browned.
4. To serve, sprinkle the toasted breadcrumbs over the broccoli.
Recipe & styling: Diane Heierli
Photography: Christoph Heierli