Get out of bed right now, grab the waffles from the freezer and make French toast waffles with all your favourite toppings. Because Sundays were meant for indulgence!

SERVES 4 // COOKING TIME 15 mins

INGREDIENTS
2 eggs
3 tbsp milk
2 tbsp butter
8 frozen waffles, defrosted

METHOD
1. Whisk together the eggs and milk.
2. Melt the butter in a hot pan over medium heat.
3. Dip each waffle in the egg mixture, then place in the pan. Cook each side for 2–3 minutes, until golden brown.
4. Serve with syrup and berries.