Save this delicious recipe for the next time you host brunch at home. These summery berry mimosas will be the perfect warm welcome.
SERVES 8 // COOKING 10 min
2 tbsp lemon juice
¼ cup caster sugar
2 cups cranberry juice
2 bottles sparkling wine (or berry juice)
8 rosemary sprigs
1. Add the lemon juice to one saucer and the caster sugar to another.
2. Dip the rim of each Champagne flute first into the lemon juice and then into the caster sugar. Set aside for minutes.
3. Fill each glass a third of the way up with cranberry juice, then top off with the sparkling wine.
4. Drop two cherries into each glass and garnish with sprigs of fresh rosemary.
Recipe & styling: Kate Turner
Photography: K-Leigh Siebritz // HMimages.co.za
In case you need to refresh your memory on hosting, we’ve put together a guide on how to achieve the perfect brunch.