Entertaining just got a whole lot more fun with this rosé sangria with peaches and honey! You can prep this the night before to get infuse properly and serve it to your guests with some snack platters.
SERVES 6 // COOKING TIME 10 min
½ cup gin
3 tbsp honey
2 bottles rosé
1. Cut the peaches into bite-sized pieces. Freeze for 1 hour.
2. Mix the gin and the honey until well combined.
3. Stir the peaches, gin mixture and rosé until combined.
4. Transfer to a glass bottle or individual mason jars. The frozen peaches will keep the drink cool.
Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za