Simplify your dinner by making this hassle-free one pot spinach and artichoke bake. Serve with ciabatta (and maybe some wine).
SERVES 4 // COOK TIME 15 min
1 onion, diced
2 tbsp olive oil
2 tbsp butter
2 tbsp flour
2 cup milk
400 g baby spinach
400 g artichoke, heart and leaves, quartered
100 g white mature cheddar, grated
Ciabatta, toasted to serve
1. Sauté the onion in a large frying pan with a fitted lid on medium-low heat with oil for 5 minutes.
2. To start the sauce, add the butter to the saucepan to melt. Add the flour and stir until absorbed, then slowly pour in the milk. Use a whisk to avoid lumps.
3. Add in all the spinach, close the lid and allow to steam for 2–3 minutes until wilted. Add the artichokes, cheese and then season. Allow to simmer for 2 minutes.
4. Place under a hot grill for 3–5 minutes until golden brown. Remove and set aside, allow to cool and serve with toasted ciabatta.
Recipes & styling: Amerae Vercueil
Photography: Andreas Eiselen
We’re bringing you the best of both worlds with our satisfying mock meat recipe, sweet potato schnitzels. It is wholesome, delicious, and will keep you wanting more.