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Spiced rooibos tea with ginger, star anise and orange

Hot beverages are the epitome of winter! Enjoy all the wonderful flavours of this spiced rooibos tea with ginger, star anise and orange for a sweet and comforting drink.

SERVES 4 // COOKING TIME 20 min

INGREDIENTS
4 rooibos tea bags
2 cups boiling water
Zest and juice of 1 orange
2 star anise pods
2 cm ginger, bruised

METHOD
1. Add ingredients to a pot over medium heat. Bring to the boil.
2. Immediately turn off the heat and allow to infuse for 5 minutes.
3. Strain the tea, divide between cups and serve.

Tip: If you have the flu, add the juice of 1 lemon and 3 tbsp honey to this tea.

Recipe & styling: Joni Dames
Photography: Peet Mocke // HMimages.co.za

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