Treat yourself over the weekend to these sweet and fragrant fig, peach and honey sparkling cocktails with simple, fresh ingredients. If you don’t like figs, just replace them with more peaches.
MAKES 3 // COOKING TIME 10 minutes
1 peach, cored and chopped
1 fig, chopped
1 tbsp honey
120 ml apple cider, chilled
360 ml dry sparkling wine, chilled
1 fig, sliced
1. Add the peach, fig and honey to a blender and pulse until smooth. Strain through a sieve and divide the liquid between three glasses.
2. Divide the cider and sparkling wine between the glasses and gently stir until combined.
3. Top with slices of fig and serve chilled.
Recipe & styling: Kate Turner
Photography: Andreas Eiselen // HMimages.co.za
Pair your sparkling cocktails with a complimentary ricotta, fig and prosciutto crostini.