Yep – whether you prefer meat or greens – having a bottle of this dressing in your fridge means you will always have something to spice up an otherwise bland or uninspiring meal.
MAKES 2 cups // COOKING TIME 10 min
½ cup soy sauce
½ cup brown sugar
¼ cup rice vinegar
¼ cup sesame oil
¼ cup sesame seeds, toasted
2 tbsp apple cider vinegar
1 red chilli, seeded and finely chopped
1 tsp chilli flakes
1. Whisk together all the ingredients. Serve with salad or steak.