Not keen on those typical processed meat hot dogs? Try our yummy and healthy shrimp dogs instead! They make a perfect weekend lunch no matter the season.
SERVES 6 // COOKING TIME 20 min
400g shrimp, blanched
¼ cup mayonnaise
¼ cup plain yoghurt
Zest and juice of ½ lemon
1 chilli, seeded and chopped
1 tbsp chopped parsley
1 tbsp sweet chilli sauce
Salt and pepper
Butter, to spread
2 baby gem lettuces, leaves separated
1 avocado, peeled and sliced
1. Mix together the shrimp, mayonnaise, yoghurt, lemon zest and juice, chilli, parsley and sweet chilli sauce. Season well with salt and pepper.
2. Cut the baguette into 6 pieces and then cut partway through each piece. Butter each piece.
3. Fill the baguette pieces with the baby gem lettuce, avo and shrimp mix.