Warm up your nights with these sweet, fruity cranberry cocktails combining delicious flavours of basil and Rosé.
SERVES 2 // COOKING TIME 10 min
15 g fresh micro basil, plus extra to garnish
1 cup ice
1 cup cranberry juice
1 cup rosé
1. Divide the basil between two glasses and use a pestle to gently bruise the leaves, allowing the flavours to be released.
2. Divide the ice, cranberry juice and Rosé between the glasses and mix. Garnish with basil.