This roasted apple yoghurt with oat crumble is the perfect breakfast to add to a balanced lifestyle! It’s also great for the whole family to enjoy.

SERVES 4 // COOKING TIME 1 hour 20 min

INGREDIENTS
For the apples
4 apples, halved and cored
4 cups water
1 tsp cinnamon
1 tsp vanilla
For the oat crumble
1 cup oats
¼ cup coconut flakes
4 tbsp almond butter
6 tbsp honey

METHOD
For the apples
1. Preheat oven to 180°C.
2. Add the apples, water, cinnamon and vanilla to a baking tray.
For the oat crumble
1. Mix all ingredients together and lay on a lined baking tray.
2. Bake the apples and oat crumble at the same time. Bake the apples for 1 hour, until the liquid has reduced and apples are soft. Bake the crumble until golden, about 10 minutes.
3. To serve, put double-cream yoghurt in a bowl and top with apples and the crumble.

Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za