When the weather is hot and you’re having guests over, the last thing you need is to spend hours in the kitchen. Our advice? Quick-to-prep shared plates of food and our gorgeous prosciutto crostini tick all the boxes!
SERVES 6 // COOKING TIME 15 min
1 baguette, thinly sliced
100 ml olive oil, plus extra to drizzle
300g ricotta, crumbled
8 ripe figs, quartered
Sea salt flakes
1. Brush the baguette slices with olive oil and lightly toast in a toaster.
2. Top with ricotta, a slice of prosciutto and figs. Drizzle with olive oil and season with salt.