The raw food trend isn’t going anywhere, and neither is the latest obsession with granola! Mix those two amazing things to get rawnola and serve it with a wholesome berry-nice cream, and you really do have a breakfast for champions.
SERVES 2 // COOKING TIME 20 min, plus freezing time
350 g frozen mixed berries
1 banana, sliced and frozen
8 fresh dates, halved
2 cups oats
¼ cup flaked almonds, toasted
1. Blend berries and banana until thick and smooth. Refreeze for 15 minutes.
2. Blend together ¼ cup water, ½ dates, ½ oats and ½ almonds. Add the rest of the oats.
3. Scoop the nice cream into bowls and crumble the rawnola over it. Sprinkle with the remaining dates and almonds.