Do you need a brekkie that’s going to keep you full and feeling satisfied all day long? Look no further that our pita with scrambled egg. Feel free to fill it with healthy goodies that you love to eat.
SERVES 2 // COOKING TIME 20 min
2 eggs, scrambled
Handful baby spinach
½ round feta
1. Toast the pita. Cut in half and slit open the halves to make pockets.
2. Fill each pocket with scrambled egg, spinach and crumbled feta.
3. Season with salt and cracked black pepper.