Published on August 21, 2017

You don’t need a fancy pizza oven to whip up something delicious. You can make our delectable pan pizza dough right on your stove top. Top it off with honey, ripe cheese and pears, and you have a vegetarian feast to write home about.

Published on August 18, 2017

We made these espresso-vanilla muffins with vanilla pods. You only need the seeds for this recipe, but you can stick the leftover pods into your sugar jar for a subtle flavour.

Published on August 18, 2017

No matter your party snack, a classic blue cheese dip will always be a winning accompaniment that everyone will love. Pop toothpicks into your crudités, grilled mushrooms or olives for easy dipping.

Published on August 17, 2017

Craving sushi? These bright red beauties are delicious and also super healthy. When you are making your quinoa sushi rolls, if the quinoa is not sticky enough, simply add a tsp of cornflour to make the mixture easier to roll up.

Published on August 16, 2017

Olé, olé olé! Ceviche is a lovely South American dish of marinated raw fish or seafood. We are making the most of the winter’s fresh citrus in our prawn ceviche, and serving it up with plenty of fresh greens and veggies.

Published on August 16, 2017

Who can resist the finger-licking, lip-smacking goodness that is a plateful of BBQ ribs? Let us show you how to cook these babies to get a perfectly sticky sauce that’s packed with flavour.

Published on August 15, 2017

Wok Your Way is one of Cape Town’s hottest food trucks serving up some amazing gourmet street food. They were kind enough to share their sweet-and-sour chicken recipe with us so everyone in SA can enjoy it.

Published on August 14, 2017

Your immune system could always use a boost, no matter the time of the year. Our bright and beautiful carrot soup is full of vitamin C and other vital nutrients to keep you going.

Published on August 11, 2017

This heavenly biscuit is one of the easiest baked goods to make yourself, with a simple pastry that doesn’t require too much fuss. What are you waiting for? Our vanilla shortbread awaits!

Published on August 11, 2017

A frozen cocktail made with bold sparkling wine and pomegranate is the what you need in your life for cocktail hour this week. Gather your friends and waste no time in whipping up our champagne and pomegranate slushy to ring in the weekend.