Chicken makes one of the most versatile meats that fits with loads of delicious flavours! Try these open pulled chicken tacos for a yummy take on Mexican treats.
SERVES 4 // COOKING TIME 15 min
8 small wraps, lightly toasted
4 tbsp light mayonnaise
1 lemon, juiced
2 cups shredded roast chicken
2 cups finely chopped red cabbage
Handful chopped coriander
1. Toast the wraps in a pan until golden around the edges.
2. Mix the mayonnaise with the lemon juice and spread on to the base of the wraps.
3. Top each wrap with chicken and cabbage, and garnish with coriander.
Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za