Upgrade your braaibroodies to a new level with these roast cherry tomato, pesto and mozzarella braaibroodjies. Bonus: They’re vegetarian too!
SERVES 4 // COOKING TIME 30 min
1 cup cherry tomatoes
2 tbsp balsamic vinegar
1 baguette, halved lengthways
Salt and pepper
¼ cup pesto
200 g mozzarella, sliced
1. Heat a pan until smoking hot, add the tomatoes and cook for 3 minutes a side, until slightly charred. Add the vinegar and season.
2. Drizzle the baguette with oil and sprinkle with salt and pepper. Spread with pesto, then cover with the mozzarella and the roast tomatoes. Sandwich the loaf together and wrap in foil.
3. Toast on a grid over the coals until cheese is melted.