Mexican sangria on

Mexican sangria

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What do we love more than a buffet of tacos and tower of nachos? Well, Mexican sangria, obviously!


1 bottle red wine
½ cup brandy
1 cup orange juice
2 oranges, sliced
2 cinnamon sticks
2 cups lemonade
Ice, to serve

1. Put the wine, brandy, orange juice, half of the orange slices and cinnamon sticks into a jug and stir. Cover with cling film and chill in the fridge.
2. Before serving, stir in the lemonade and top off with ice.
3. Pour into small glasses, straining the fruit. Garnish each glass with the remaining orange slices.


The next time you’re having a dinner party, be creative and make this lemon, honey and white wine slushy for your guests. They will be so impressed.

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