Looking for a quick and easy summer treat to serve your guests? Whip up this melon and mint gazpacho on the day and leave in the fridge until ready to serve.
SERVES 4-6 // COOKING TIME 10 min
1 large honeydew melon, peeled and cut into chunks
1 large cucumber
1 lime, zest and juice
½ cup water
1 tbsp honey
½ green chilli, seeded
1. Combine all the ingredients in a blender and pulse until smooth.
2. Refrigerate for at least 1 hour before serving.
Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za
Start off your evening with these green melon cocktails as a delicious welcome.