Can things get any better than the classic combo of malted hot chocolate and marshmallows? Challenge, accepted!
SERVES 1 // COOKING TIME 15 min
1 cup milk
3 tsp hot chocolate mix
1 tsp Horlicks
1. Place the marshmallows on a baking tray and toast under the grill until golden.
2. Heat the milk in a pot until scalding (just below boiling), then stir in the hot chocolate and Horlicks.
3. Pour into a mug and top with the marshmallows.
The next time you sit down for your morning cuppa, perhaps consider spicing it up with the delectable taste, aroma and health benefits of a blend tailored in India like our masala chai.