Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
SERVES 4 // COOKING TIME
2 balls Galbani fresh mozzarella
90 ml olive oil
Zest and juice of 1 lemon
Handful origanum, chopped
½ tsp salt
1. Cut the mozzarella into 1 cm slices and arrange them on a baking tray.
2. Whisk together all of the remaining ingredients. Pour over the cheese and toss gently.
3. Cover with cling film and place in the fridge to marinate for 1 hour.
4. Arrange mozzarella on a platter, spoon over extra marinade and season with black pepper. Serve with olive biscotti, crusty bread or crackers.