It’s all in the name! This sugar-free green goddess chicken salad will make you feel on top of the world with all of its delicious greens and nutritious ingredients.
SERVES 2 // COOKING TIME 35 min
100 g wholewheat fusilli
1 tbsp olive oil
60 g feta
40 g rocket
½ avocado, sliced
½ lemon, juiced
¼ cucumber, cored and sliced
4 tsp basil pesto
150 g mixed red and yellow cherry tomatoes, halved
2 chicken breasts, cooked and shredded
15 pine nuts, toasted
1. Cook the pasta as per packet instructions, drain and drizzle with olive oil.
2. In a food processor, blend the feta, half the rocket, avo, lemon juice, cucumber, pesto and salt.
3. Toss the sauce with the pasta. Top with the remaining rocket, tomatoes, chicken and pine nuts.
Recipe & Styling: Chiara Turilli & Amerae Vercueil
Photography: Samantha Pinto