To celebrate the weekend, we thought it fitting that you quench your thirst with our refreshing granadilla, ginger beer & brandy cooler! But remember to savour the moment, it won’t last forever.

SERVES 6 ⁄ PREP TIME 10 min  

INGREDIENTS
Pulp of 12 granadillas
1 cup brandy 
4 limes, 3 juiced + 1 sliced
6 glasses ice
6 cups ginger beer
Handful mint

METHOD
1. Mix the granadilla pulp, brandy and lime juice together.
2. Divide between 6 ice filled glasses and top with ginger beer.
3. Garnish with mint and lime.

Recipe & Styling: Kate Turner
Photography: K-Leigh Siebritz // HMimages.co.za

If granadilla, ginger beer & brandy coolers aren’t your thing, celebrate cocktail hour with Champagne cocktails with chamomile and berries.