Whether you have meat left over from today’s family roast or from your quick midweek cook, you can whip up this fried rice in a flash to ensure nothing goes to waste.
SERVES 4 // COOKING TIME 10 min
2 tbsp soy sauce
2 tbsp sweet chilli sauce
1 tbsp lemon juice
2 cups cooked white rice
2 cups meat
2 spring onions, chopped
1 clove garlic, chopped
1. Mix together the soy sauce, sweet chilli sauce and lemon juice.
2. Heat some oil up in a wok, add the rice and cook for 3-4 minutes.
3. Add the meat, spring onions and garlic, and fry for 3 minutes. Add the sauce and mix.
4. Push the rice to one side and add the eggs. Cook for 10 seconds and then swirl to mix in with the rice. Cook for 1 minute.