Not only are these emoji-inspired fruit snacks quick and easy, they’re also healthy and so much fun to make with the kids!
MAKES 10 // COOKING TIME 5 min
1 pineapple, peeled and cut into 1 cm slices
3 plums, sliced
1. For half the pineapple rings, use a small heart cutter to cut out eyes and a small moon cutter to cut out mouths.
2. Peel the skin off the plum slices and set aside. Cut hearts from the plum slices and press them into the pineapple slices.
3. For the remaining pineapple slices, use a small round cutter to cut out mouths. Use the plum skins to make surprised eyes in the shape of Xs.
4. Wrap your emoji fruits in baking paper to keep fresh.
Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za
For a dessert-type treat, you can whip up these butterscotch popcorn balls with the kids too!