Keen to try something new? Or maybe you’re on the lookout for dairy alternatives. Make this chai cashew nut ice cream for a sweet treat!
SERVES 6–8 // COOKING TIME 30 min, plus overnight freezing
1 cup raw, unsalted cashews
410 ml tin coconut milk
2 chai teabags
3 tbsp honey or sugar
1 tsp cinnamon
1. Cover cashews with boiling water and soak overnight. Drain.
2. Bring the coconut milk, tea, honey/sugar and cinnamon to the boil. Turn off the heat and steep for 10 minutes. Remove the teabags.
3. Blitz cashews and ½ coconut-milk mixture until smooth. Add the rest of the mixture and blend.4. Freeze overnight.
Recipe & styling: Caro Alberts
Photography: Juliette Bisset // Hmimages.co.za
Dairy-free is not limited to just ice cream. Try this decadent dairy-free crème brûlée!