Making lunch (or a light dinner) has never been easier or more delicious than with these wholewheat curry chicken wraps with baby spinach and carrots!
MAKES 4 // COOKING TIME 35 min
2 tbsp vegetable oil
2 tbsp curry powder
2 chicken breasts, cooked and shredded
½ cup mayonnaise
4 wholewheat wraps
2 cups baby spinach
2 carrots, ribboned
1. Heat the oil over medium heat. Add the curry powder and gently fry for a few seconds, until fragrant.
2. Add the chicken and gently fry until fully coated with the curry powder.
3. Cool slightly and then stir through the mayo and season to taste.
4. Fill each wrap with chicken, baby spinach and carrot ribbons. Serve hot or cold.
Recipe & styling: Amerae Vercueil
Photography: Samantha Pinto // HMimages.co.za