Stressed for time? It only takes a few minutes to throw together this fresh citrus slaw with fennel dressing and nut crunch.
SERVES 4 // COOKING TIME 5 min
For the fennel dressing
⅓ cup brown sugar
⅓ cup olive oil
⅓ cup red-wine vinegar
1 tbsp fennel seeds, toasted and crushed
For the citrus slaw
3 cups thinly sliced green cabbage (±⅓ cabbage)
4 radishes, julienned
3 mini cucumbers, sliced thinly
2 green apples, sliced thinly
For the nut crunch
1 tbsp sunflower seeds
1 tbsp candied almonds, chopped
1. Whisk together all the dressing ingredients.
2. Toss the slaw ingredients with the dressing.
3. Serve the slaw topped with the nut crunch.
Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za
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