Have some leftover bread you’re keen to use up? We fashioned these cinnamon and sugar biscotti out of stale baguette for a a super simple sweet treat.

MAKES 10 // COOKING TIME 20 min

INGREDIENTS
Leftover baguette, cut into fingers
100 g butter
¼ cup brown sugar
2 tsp cinnamon
Pinch salt

METHOD
1. Preheat oven to 170°C.
2. Place the bread on a baking tray. Dot with butter and sprinkle with sugar, cinnamon and salt.
3. Bake for 8–12 minutes until golden.
4. Serve with tea or coffee.

Recipe & styling: Jules Mercer
Photography: Gareth van Nelson // HMimages.co.za

Now that you’re on the leftovers band-wagon, try these cheesy paneer pockets using your leftover paneer.