Would you believe that a one-pot chicken enchilada pasta comes together in less than half an hour? If you’re in the mood for something hot and comforting, we recommend this for dinner tonight.

SERVES 2 // COOKING TIME 30 min

INGREDIENTS
400 g tin chopped tomatoes
2 cups shredded cooked chicken
1 cup sour cream
2 tbsp taco seasoning
100 g penne

METHOD
1. Simmer tomatoes, chicken, sour cream and taco seasoning in a pot until heated through.
2. Cook the pasta, mix it with the sauce and serve.