We’re bringing together two of our favourite local street foods: fish and chips and the mighty gatsby! Grab the ingredients on your way home, because there’s nothing like our calamari and chips gatsby after a long week.
SERVES 4 // COOKING TIME 30 min
Vegetable oil, to deep-fry
6 potatoes, peeled and cut into chips
Salt and pepper
400 g crumbed calamari
½ cup mayonnaise
3 tbsp tomato sauce
1 baguette, sliced lengthways
1. Heat the oil until very hot. Dry the potatoes well. Fry in batches until golden and cooked through, 15 minutes. Remove and drain on paper towel. Season well.
2. Fry the calamari in batches until golden and cooked through, 7–8 minutes. Remove and drain on paper towel. Season.
3. Mix together the mayonnaise and tomato sauce. Set aside.
4. Butter the baguette and top with the chips and calamari. Drizzle with the sauce, cut into 4 and serve with lemon wedges.