Can you believe that this magnificent breakfast parfait only needs five ingredients? Make it for the whole fam, and then some!
SERVES 10 // COOKING TIME 15 min
1 kg granola with dried fruit
1 kg plain yoghurt
1 tin berry jam
1 kg mixed berries
Handful edible flowers
1. Spread 1 cup granola in the bottom of a large trifle bowl. Top with 1 cup yoghurt.
2. Swirl 2 tablespoons berry jam through the yoghurt and top with 1 cup berries.
3. Continue layering in this way until your trifle bowl is full and your ingredients are used up.
Recipe & styling: Amerae Vercueil
Photography: Gareth van Nelson // HMimages.co.za
This bacon and egg pie makes another tasty morning recipe!