You only need five ingredients and half an hour to whip together these delicious biltong pizza bowls for the family – the perfect weekend treat!
MAKES 2 // COOKING TIME 35 min
250 g store-bought bread dough
1 block Danish feta
1 cup exotic tomatoes, roasted
Handful sliced biltong
Handful baby spinach
1. Preheat oven to 180°C. Line a baking tray.
2. Divide the dough into 4 balls and roll out until ½ cm thick. Brush with olive oil and bake for 20 minutes. Cut into wedges.
3. Assemble your bowl by layering the pizza wedges, feta, tomatoes, biltong and spinach. Season to taste and drizzle with olive oil.
Recipe & styling: Leila-Ann Mokotedi
Photography: Andreas Eiselen // HMimages.co.za
For a super healthy brain-boosting option, try our smoked snoek bowls with veggies and brown rice.