‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow
Sunday may be the worst day of the weekend because it’s the day before Monday! But when it comes to food, Sunday meals, just hit the spot.
If you’re a fan of quality food then cooking these French recipes will be right up your alley, and will also leave you feeling oh-so-chic!
Add a little ‘mmm’ to any moment with LANCEWOOD®’s award-winning yoghurt range. From delicious lunchbox fillers to guilt-free after-dinner treats, there’s something for everyone thanks to our extensive selection of amazing flavours and convenient pack sizes. From Double Cream to Low Fat, No Sugar Added and Lactose Free, you’re spoilt for choice with our range of creamy yoghurts, perfectly suited… Read more →
The lovely chef behind KwaLisa Soulfood, Nwabisa Lisa shares 2 delicious winter recipes with us, oxtail stew and creamy pea soup.
Growing up in Namibia, where the land is parched and the sand dunes burnt red, it’s no surprise that chef David Higgs brought the heat to Joburg’s culinary scene. His Marble is all about food cooked on an open flame
Paging through the current decor magazines, like House Beautiful UK, what jumps off the page in addition to the glorious interiors featured is the number of counter-top fruit bowls. It seems as if cut flowers and elegant bouquets have made way for displays of fruit. Apples and pears seem to feature even more frequently than lemons and other fruits. While,… Read more →
Pink Lady® apples are allowed to linger longer on their trees to absorb more of nature’s goodness and develop their characteristic radiance and sweet refreshing taste. Pink Lady® is the perfect healthy snack; portable, palatable, and pretty! They are rich in Vitamin C and antioxidants, and because of their natural sweetness, they taste great in recipes too! Pink Lady® apples… Read more →
For all you vegetarian pasta lovers out there, this penne with broccoli pesto dish is one for the books! And it takes less than 30 minutes to make.
These 2 meat-free magic dishes are perfect for those cold winter evenings, and if you’re not a vegetable lover, it will make eating them so much easier.