Published on October 16, 2023

Slice, dice and serve these lush but light snacks for summer, then catch up on blind baking 101 for superior sturdy crusts every time.  No one likes a “soggy bottom”, so it’s best to blind bake your unfilled shortcrust pastry shell. Why bother? It guarantees a crisp, cooked pastry crust that can support the weight […]

Published on October 8, 2023

Rotisserie chicken is a fast, fuss-free and finger-licking good cheat for dinner. We show you how to turn this blank canvas into four fab suppers.  Chicken pot pies  Serves 4 • Total time 50 minutes Ingredients  1 roll (400g) puff pastry, defrosted overnight  2 Tbsp oil  ¼ cup butter  1 packet (300g) leeks, sliced  2 packets […]

Published on October 3, 2023

Zola Nene is a household name in the culinary world. Impress your friends with 4 of her yummy recipes. Pulled pork shoulder  Serves 6-8 • Total time 4 hours Ingredients  1 Tbsp ground cumin  1 Tbsp ground coriander  2kg boneless pork shoulder  5 spring onions, chopped  3cm piece fresh ginger, sliced  1 green chilli  ¼ cup […]

Published on September 28, 2023

Ah, coffee! The thought of your first cup is often enough motivation to get out of bed to switch on the machine. But that first sip is sometimes too cold, too weak or maybe a bit sludgy to hit the spot. Here are four mistakes you may be making when brewing your java.  1. Not […]

Published on September 27, 2023

Bake your cake and eat it too! Don’t be intimidated to bake a birthday, anniversary or that I-deserve-a-treat cake. Take out your spatula, throw on your apron and use these foolproof tips to ace your best bake yet.  1. Prep your pans properly  The number one rule of baking has nothing to do with the […]

Published on September 18, 2023

Not only have charcuterie boards become super trendy, but they also set the tone for your party. What is the secret to a perfect charcuterie board? Keep these top tips in mind when putting your board together. 

Published on September 13, 2023

Dare to go beyond the fruit plate or skewer when it comes to melons. From refreshing drinks to revamped poke bowls and desserts, try these five delicious ways to enjoy honeydew melon, watermelon and sweet melon. Melon and stone fruit smoothie    Serves 4 // Cooking time: 10 minutes  Ingredients 2 cups melon, cut into chunks […]

Published on September 8, 2023

Time to give the humble egg a moment to shine with these moreish meals. Enjoy egg-cellence on a plate!   Turkish eggs with avo, fresh greens and charred pita  Serves 2 // Total time 40 minutes   Ingredients 3 cloves garlic, peeled Glug olive oil, plus extra for serving 1 cup plain yoghurt 2 Tbsp chopped fresh dill […]

Published on August 24, 2023

Here’s a step-by-step guide to spring-cleaning your cupboard for a better cooking and baking experience.  A well-stocked and organised store cupboard is an essential aspect of easy everyday cooking. If staples are within easy reach, you can cook more efficiently. Here’s how to make it happen today:  1. Unpack everything  Start by removing everything from […]

Published on August 24, 2023

Spring is on our doorstep and we can’t wait to take our picnic basket out of storage to enjoy an outdoor feast in plush greenery and sunlight. Make sure to use these great packing tips for your next al fresco meal:  Keep the menu simple  Choose foods that can sit outside for a while and […]