Expert Advice

Lentil falafel in cabbage cups with fresh salsa

Published on January 18, 2021

Delicious, budget-friendly and meat-free, this lentil falafel in cabbage cups checks all the boxes for the perfect healthy snack.

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Wholewheat tortilla pizzas with ham and mushroom

Published on January 15, 2021

Pizza night featuring these delicious and healthy wholewheat tortilla pizzas with ham and mushroom will be a major hit with the fam!

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Loaded roht French toast with fig compote

Published on January 15, 2021

There’s no need to go out when you can have a decadent breakfast right at home! This loaded roht French toast is a special treat for the whole family.

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Frozen yoghurt Don Pedros with choc-cinnamon drizzle

Published on January 14, 2021

What could be more South African than a booze-filled creamy drink? We upgraded this classic Don Pedros with some frozen yoghurt and fresh ingredients. No Amarula at home? Simply leave it out for a booze-free milkshake!

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Fresh lettuce salad with mint dressing

Published on January 12, 2021

Whether you’re in need of a healthy snack or some light refreshment, this lettuce salad with mint dressing is a favourite.

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Baby marrow fritter salad with home made dressing

Published on January 11, 2021

The zucchini obsession may have subsided, but this low-carb veg is still a versatile fave! Try this baby marrow fritter salad for nutritiously filling dish.

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Ravioli in bone-broth sauce with bacon

Published on January 8, 2021

Not only is bone broth a healthy source of nutrients, but it adds delicious flavour to winter dishes like this ravioli in bone-broth sauce with bacon.

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Roast veg and tuna-stuffed pita pockets

Published on January 7, 2021

These roast veg and tuna-stuffed pita pockets are a nutritious recipe you can whip up time and time again and makes for perfect work lunches.

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Peanut butter clusters with white chocolate and cranberries

Published on January 6, 2021

Keep these yummy and healthy peanut butter clusters on hand and you will never have to worry about your sugar cravings again!

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COOK THE COVER: Panzanella salad

Published on January 4, 2021

Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!

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