As the executive chef at the African Pride 15 on Orange Hotel in Cape Town, Tamsyn Wells is well acquainted with preparing complicated meals in multiple courses for large amounts of people. And that’s why she is the perfect person to give you some handy advice to make your festive cooking journey a little less tiresome this year.
Looking for cool new ways to use your juicer that doesn’t involve health drinks? Use it to make your own home-made coconut milk, and then use it make one of the divine recipes below for that tropical, nutty flavour we all know and love!
With our lives constantly getting busier and busier, cooking wholesome and healthy meals every day can become tiring, or there is just no time. Servd Fresh is all about taking the planning, shopping, prepping and cooking out of your daily routine by delivering meals of the freshest quality right to your doorstep. Their food is healthy, balanced, delicious and comes in fully biodegradable packaging! They helped us put together 5 ways to eat your way to a summer body and how they can help, should you need a hand.
Yoghurt, the unsung hero is healthy, keeps for ages and you probably have some in your fridge. By Lauren Shapiro 1. Mac-cheats Mix plain yoghurt with cooked pasta and grated cheese, then microwave it until hot. Quicker and healthier you won’t find! 2. Cool down curry Stir plain yoghurt through curry if you can’t handle the heat. You could also… Read more →
There are many things to look out for when shopping for fish, but most importantly, we want freshness. Remember that fish that is being sold as ‘fresh’ has been previously frozen, for example on board trawlers, which can stay at sea for up to two weeks. So what can you look out for?
Today I want to talk to you about how I make my smoked brisket at the World Food Championships in USA. Smoking food is not big in South Africa – yet. America is where it’s at and it’s a lifestyle to them.
The old favourite – steak – is the first thing I think about when I hear the word ‘braai’. So I thought I’d treat you to some of my favourite tips and tricks this week so you can get the perfect steak every time.
We all dream of a world where we can have our cake and eat it too. But if we had to have all the cake we wanted (read: everyday), it wouldn’t fit too well into our plan of living a relatively healthy and balanced life. So what are we then to do when it comes to choosing between dessert or that after-work cosmo? Well, why not just throw it in with the batter!
We are all about reducing as much waste as possible, and we have rounded up a few ways to ensure you are using your teabags to their full potential. There is no reason to chuck them away right after you have finished brewing your cuppa, especially since a used teabag contains a host of antioxidants and tannins.
We love yoghurt for its probiotics. That good bacteria is essential to feed the good flora in your gut which, in turn, plays a huge role in your overall digestive health. Because of this, we are always looking for new ways to incorporate it into our diets. From sweet to savoury, it adds a delicious tang and creaminess to create unexpected and interesting dishes. So here’s how to use yoghurt everywhere else.