With a collection of more than 80 inspiring recipes for both beginners and experienced bakers, Christine Capendale’s Baking for Profit and Pleasure is one of the most exciting local cookbook launches of this year. With classic recipes along with some that are also gluten-free, vegan and low-sugar, Christine ensures that her book has something for everybody.
This tasty and comforting deep dish pizza recipe is inspired by the US. Did you know that this type of pizza is the most popular in Chicago?
No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a few of our top cooking hacks to make life a little easier! No More Eggshells! One of the most frustrating things to happen when baking is getting a piece of eggshell in your bowl… Read more →
With a stigma of it being scary and stressful, caramel is actually fairly simple to make when you understand the process.
Green and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever colour avo you choose, they’re all equally delicious and nutritious! The buttery, creamy green-skinned avo varieties Fuerte, Edranol, Ryan, Reed and Pinkerton are available from March until October, and the rich, nutty dark-skinned Hass, Maluma Hass and Lamb Hass from… Read more →
Top Tips And Tricks To Help You Become A Pro Cook
These informative food hacks will help you prevent waste in the kitchen.
Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny, only this tradition goes back much further and remains a mystery to this day. One thing we can all agree on is that it is very popular in the Cape. Beyond that, slaan my met… Read more →
Want to cook a curry at home, but don’t know where to start? Here’s our guide to essential curry spices that will help you understand how the flavours work.
Cape Herb & Spice Veggie Seasonings are helping make plant-based meals magical!
