How to make chocolate ganache
Become the baking expert you’ve always wanted to be with this how to make chocolate ganache guide. We love to top almost any dessert, and as a yummier cake topping!
Here’s how to fillet a whole fish
Today we’re teaching you to fillet a whole fish without damaging the flesh. It can seem like quite a task, but don’t worry, we’re here to help!
Here’s how to make the best scrambled eggs, like ever
Whether you’re having them for breakfast, lunch or dinner, here’s how to make the best scrambled eggs ever. All you need to do is follow these 8 tips, and they’ll be perfect every time!
How to melt chocolate without a double boiler
You don’t need to put in all that of a double boiler when there is a much easier way to get it done! Check out how to melt chocolate perfectly using nothing but your trusted microwave!
Couponing 101
What is all the fuss about couponing? We read about it often and see beloved characters from our favourite TV series making use of them, but what exactly does it entail and how does one start? We’re taking you through the basics.
10 tips for a more sustainable home
Having a sustainable home is not just about protecting the environment, it’s also about creating a better living space for you and your family. Have a look at some of our top tips for incorporating an environmentally-friendly lifestyle at home.
10 tips for saving water in the kitchen
Despite the approaching rainy season, you should always make an effort to appreciate and save water no matter where you are. This is especially true in the kitchen, as water is a key ingredient in many recipes, and cooking often requires the use of large amounts of water. Take a look at our top ten tips for saving water in the kitchen.
Meal Prep 101
This is one fad that’s been around for quite a while, and it’s not going anywhere anytime soon. If you’ve always wanted to give it a try but have been unsure as to where to begin, we’ve got some tips on how to meal prep like the best of them.
What it means to be an ethical foodie
The occupation of being a chef has been around for hundreds of years but has only become a more renowned and accepted profession in recent years, gaining considerably more respect. But this new-found recognition comes with great responsibilities, not only to clients and staff, but to food and the food industry itself. So what does it mean to run an ethical kitchen, and what does that have to do with you?
Christmas cooking made easy – Top tips from chef Tamsyn Wells
As the executive chef at the African Pride 15 on Orange Hotel in Cape Town, Tamsyn Wells is well acquainted with preparing complicated meals in multiple courses for large amounts of people. And that’s why she is the perfect person to give you some handy advice to make your festive cooking journey a little less tiresome this year.
