How Tos

Fry's The Big Fry Burger

8 top burger braai tips from Fry’s, plus a free cookbook!

It’s September, and that means it’s braai month! Let’s squash the idea that the only burgers that belong on a braai are the meaty kind. In fact, it’s entirely possible to have a totally meat-free braai without compromising on taste or texture! MyKitchen and Fry’s are here to show you how.

Vegetable oil

8 things you never knew vegetable oil could do

Vegetable oil has been used for centuries, not only for making comforting and delicious food, but also for everything from home cleaning to sealing wine before bottle tops were a thing.

preserving vegetables

A quick guide to preserving vegetables using canola oil

Winter is creeping closer and our lives are on lockdown. You’ve done every home-made face mask, tried every herbal tea and can’t binge-watch another episode. If you’re like us and have bought veggies in bulk but don’t want them to go to waste, it’s time to get busy in the kitchen because preserving vegetables using canola oil couldn’t be easier. And keeping your summer favourites in a jar to enjoy during the colder months is just an added bonus.