How Tos

Green & Dark-Skinned Avocados: Double The Deliciousness

Green & Dark-Skinned Avocados: Double The Deliciousness

Green and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever colour avo you choose, they’re all equally delicious and nutritious! The buttery, creamy green-skinned avo varieties Fuerte, Edranol, Ryan, Reed and Pinkerton are available from March until October, and the rich, nutty dark-skinned Hass, Maluma Hass and Lamb Hass from… Read more →

pickle

Choose Sustainable Fish For Your Easter Pickle

Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny, only this tradition goes back much further and remains a mystery to this day. One thing we can all agree on is that it is very popular in the Cape. Beyond that, slaan my met… Read more →