Ed’s choice

Brain food ideas for exam preparations

Published on October 19, 2023

It’s that time of the year again: exam season!  Help out the kids by  making tasty meals and snacks filled with all the good stuff to keep them going.   Baked apple and pear chips  Serves 8  This study snack is full of soluble fibre, which helps keep blood-sugar levels steady.  Ingredients  2 Tbsp sea salt flakes  […]

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Impress your guests with these 30-minute meals

Published on September 8, 2023

All you need is 30 minutes to whip up our editor Chad January’s top picks, perfect for leisurely lounging and effortless entertaining.   Dealer’s choice cheat’s pizza  Serves 6   Ingredients  12 flour tortillas 500g mozzarella or Cheddar, grated 1 cup tomato passata sauce 2 cloves garlic, grated 2 Tbsp chopped fresh basil, plus extra for serving Salt […]

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Winning recipes for Heritage Day

Published on September 7, 2023

There’s comfort in a warm fire and a flame-grilled feast! Become a best-loved braai master with our editor, Chad January’s smokin’ twists on classic braai favourites.     T-bone and rib-eye steak with smoky charred leek butter  Serves 2 // Total time 30 minutes Ingredients  For the leek butter   3-4 baby leeks, trimmed and washed Glug olive oil […]

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How to properly spring clean your fridge and freezer

Published on August 31, 2023

Did you know that a simple water-vinegar combo is all you need to break down those dried-out food spill in your fridge? Read on for more tips.  When last have you thoroughly cleaned your fridge and freezer? It’s time to remove all evidence of those hidden spills and drips for healthier food storage.   For your […]

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Ways to transform and boost your salads

Published on August 17, 2023

Welcome to salad season! Get ready to elevate your salads from mundane to extraordinary with these tips. Has your regular salad lost its crunch? Try these tips to totally transform it and boost your health in the most delicious way.    Leaf it all to me   Picking the right base is half the work done […]

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Guilt-free cottage cheese breakfast bowl with Lancewood

Published on August 16, 2023

Indulge in a guilt-free breakfast full of flavour to start your day in the best way. Thanks to LANCEWOOD’s Cottage Cheese range, mornings have never been as nutritious. SERVES 2 // TOTAL TIME 10 MIN Ingredients 1 tub (250g) LANCEWOOD® Cottage Cheese 1 tsp xylitol ½ tsp vanilla essence Fresh fruit of your choice Nuts […]

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Pulled beef brisket pie

Published on August 14, 2023

Turn up the heat in the kitchen with this sizzling brisket pie Pulled beef brisket pie  Serves 6-8 Total time 1 hour 30 minutes, plus slow roasting    Ingredients   For the brisket   2 Tbsp olive oil Salt and milled black pepper 1.7kg beef brisket on the bone 2 onions, chopped 4 large cloves garlic 1 […]

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4 ways to master your potjie

Published on August 7, 2023

Elevate your potjie game with these 4 expert yet simple tips. A potjie is made up of four parts and each needs to be perfectly executed for your potjie to be praiseworthy. Be sure to layer these elements carefully; ingredients that require a longer cooking time should be added in first.  Meat Use meat cuts […]

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This month in MyKitchen – February 2024

Published on August 3, 2023

Air Frying 101: Our dos and don’ts Oil, no oil or spray and cook? From the prefect crispy roast chicken to really putting the humble potato to the test and more, here’s the lowdown on this modern-day convection oven. DO: Ditch the microwave for reheating. Shake it! Give the basket a shake or turn your […]

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On our editor’s radar this month

Published on August 1, 2023

Our editor, Chad, is obsessed with olive oil and potjie this month. Read on to find out why. Here are a few of my favourite things to eat, try out and follow this month!   Gone are the days of shopping the same oil for your pantry each month. With the great selection of locally produced […]

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