If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, Bilboa in Camps Bay is one restaurant you don’t want to miss. Specialising in fish and seafood (although their meat and veggie options are pretty incredible too), as well as cocktails, this beachfront hotspot is definitely where we want to spend our summer days.
By Roxy Greeff
But that’s enough chatter, here are a few of the MK team’s favourites, and you can look forward to them and much more when you visit!
Baby squid with roast red pepper purée, olives, clams and basil
Grilled halloumi with freekah, chilli, mint, sumac, dukkah and lemon
Crispy prawns with preserved lemon and chilli pepper
Burrata with peach, coriander, lavender and honey
Kingklip with pine nuts, pistachios, parsley and spinach puree
Sirloin with pink peppercorns, Pecorino and truffle
Lemon tart with roasted meringue, lemon curd and yoghurt ice cream
Custard with vanilla sponge, honey ice cream and marshmallow