Cape Town: Bilboa, Camps Bay
If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, then Bilboa is one restaurant you don’t want to miss.
Chenin Blanc, perfect for late summer sipping (and cooking!)
‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this weekend.
The UCOOK Christmas meal delivery box is this year’s festive must-have
December can be pretty crazy, and figuring out what to cook for all the guests at your house on Christmas Day is one of the most stressful parts. I love to cook, so while I don’t want to prep something that will have me flustering around all day, I also don’t want to buy everything ready-made. That’s where UCook’s Christmas meal delivery box comes in.
5 ways to eat yourself to a summer body with Servd Fresh
With our lives constantly getting busier and busier, cooking wholesome and healthy meals every day can become tiring, or there is just no time. Servd Fresh is all about taking the planning, shopping, prepping and cooking out of your daily routine by delivering meals of the freshest quality right to your doorstep. Their food is healthy, balanced, delicious and comes in fully biodegradable packaging! They helped us put together 5 ways to eat your way to a summer body and how they can help, should you need a hand.
Monkey 47, one of the best gins in the world, is available in SA!
There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a try, we weren’t disappointed! Let’s take a closer look.
MK’s top 10 braai recipes to celebrate Heritage Day
Not sure what to cook up for Heritage Day tomorrow? Take some inspiration from our top 10 braai recipes and prepare for a feast of local flavour!
Goodbye Winter, Hello Spring and Gin Popsicles
Calling all popsicles lovers! There’s something new and fresh on the market and it’s coming your way very soon, wait for it… GIN POPSICLES. We can’t tell you how excited we are.
Spoilt for choice
Here is our @home haul for the month of May. Treat yourself or someone special who loves to cook this month.
The low-down on Gutsy Green, PLUS an amazing giveaway
Meal box delivery services are fast becoming more and more popular as people being to realise just how convenient they are. Our editor, Heather, recently tried out the new kid on the block – Gutsy Green (read her review here) and she loved it, so we decided to give you the inside scoop.
Going Gutsy Green
Okay, I’ll admit, I can be lazy in the week when it comes to making supper. Technically, it’s not really laziness that’s my biggest problem – my imagination is lazy. Sometimes, just sometimes, after a long day at work, the last thing I am capable of doing is making decisions between chicken or beef; roast or spag bol. We’ve all been there. So when Gutsy Green called me to tell me all about the new start-up, I was all ears.
