Here are our picks of winter kitchen essentials, perfect for whipping up all the comfort foods you know and love. Find these (and more!) in the MyKitchen magazine shop at home.co.za. Readers get an exclusive discount when buying online – use the voucher code mykitchen at checkout.
It all started with a few leftover orange peels. Executive Chef Norman Heath at the Radisson Blu Hotel Waterfront knew he wanted to reduce food wastage, and because of his passion for stepping out of the ordinary, he decided to start with the leftover orange peel from the breakfast buffet.
Local is lekker so we’re sharing our top 10 local cookbooks with you today. Happy feasting! Let us know which one you’d love to get your hands on.
If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, then Bilboa is one restaurant you don’t want to miss.
‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this weekend.
December can be pretty crazy, and figuring out what to cook for all the guests at your house on Christmas Day is one of the most stressful parts. I love to cook, so while I don’t want to prep something that will have me flustering around all day, I also don’t want to buy everything ready-made. That’s where UCook’s Christmas meal delivery box comes in.
With our lives constantly getting busier and busier, cooking wholesome and healthy meals every day can become tiring, or there is just no time. Servd Fresh is all about taking the planning, shopping, prepping and cooking out of your daily routine by delivering meals of the freshest quality right to your doorstep. Their food is healthy, balanced, delicious and comes in fully biodegradable packaging! They helped us put together 5 ways to eat your way to a summer body and how they can help, should you need a hand.
There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a try, we weren’t disappointed! Let’s take a closer look.
Not sure what to cook up for Heritage Day tomorrow? Take some inspiration from our top 10 braai recipes and prepare for a feast of local flavour!
Calling all popsicles lovers! There’s something new and fresh on the market and it’s coming your way very soon, wait for it… GIN POPSICLES. We can’t tell you how excited we are.
