Braai Master

Japanese angelfish poke bowls

Japanese angelfish poke bowls, on the braai!

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For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.

Braaied berry shakes

Braaied berry shakes

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Forget braaied marshmallows, we’ve taken braai desserts to a whole new level of deliciousness with these braaied berry shakes! Give it a try at your next braai.

Friday braai day: Perfect spatchcock chicken

Friday braai day: Perfect spatchcock chicken

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I have been fortunate enough to have learned most of my cooking from South Africa’s best chefs and friends who are chefs. Being on the road for two months, braaing all over SA every day was the best adventure anyone could ever ask for, and some of our best-kept secrets were revealed. A nice and easy recipe that Bertus Basson taught me, is a perfect spatchcock chicken.

Friday braai day: Beef Wellington

Friday braai day: Beef Wellington

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Here is another Ultimate Braai Master challenge we did somewhere in the Karoo. This beef Wellington is not for the faint-hearted but will give you all the bragging rights over your mates if you can pull it off.

Friday braai day: Smoked brisket

Friday braai day: Smoked brisket

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Today I want to talk to you about how I make my smoked brisket at the World Food Championships in USA. Smoking food is not big in South Africa – yet. America is where it’s at and it’s a lifestyle to them.

Perfect steak

Friday braai day: The perfect steak

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The old favourite – steak – is the first thing I think about when I hear the word ‘braai’. So I thought I’d treat you to some of my favourite tips and tricks this week so you can get the perfect steak every time.

Sticky hot wings

Friday Braai day: Sticky hot wings

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I’ve got a pile of hot sticky wings for you this #FridayBraaiDay! Quick, easy and messy never tasted this good before.

Tomato bredie potjie

Friday braai day: Tomato bredie potjie with parsley pesto and potbrood

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This is the tomato bredie potjie is tastiest, most flavourful potjie that you will ever make. I love lamb and using it in a potjie is just perfect, especially when you cook it on the bone with some marrow and fat. That is where all the flavour comes from and South Africa has some of the best lamb in the world.