A proper celebration needs food, and lots of it. So, for Mandela Day this year, get the oven ready, set the table and tuck into some of Madiba’s favourite dishes.
Here are our picks of winter kitchen essentials, perfect for whipping up all the comfort foods you know and love. Find these (and more!) in the MyKitchen magazine shop at home.co.za. Readers get an exclusive discount when buying online – use the voucher code mykitchen at checkout.
A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.
These gluten-free and nutrient-packed crispy chicken rainbow spring rolls are a super quick and easy lunch meal or snack.
These vegetarian Mexican grilled cauliflower steaks pack so much flavour! Eat it alone or as a side to a meaty dish.
We took one of our local favourites, added some healthy carbs, and made these sweet potatoes stuffed with bobotie. They are delicious!
Spoil the fam with these cute mini strawberry flapjacks for brekkies. You can even save for later as mini snack bites.
Planning your next gathering at home? These mini strawberry tarts are a lovely treat when having guests over, pairing perfectly with a hot cup of tea.
I chose to indulge in Umi’s new seasonal menu on a crisp winter’s evening. It was immediately warmed up by the sensational waiter, who set the tone for the evening. At first glance, the winter menu is delectable and well rounded. The combination of fresh Japanese elements and intense winter flavours is balanced out impeccably.
These awesome baking hacks will ensure that you never make any failed cakes, egg-shell cookies or burnt scones ever again!