Make these zesty raspberry flapjacks in your blender
There’s nothing like a quick fix breakfast to get you up and going for the day, especially when they’re as delicious as these zesty raspberry flapjacks you make in the blender!
Heather
Caramel-filled churro cupcakes topped with sugar-cinnamon stars
Take your tastebuds on a journey to South America with these caramel-filled churro cupcakes with star toppings, perfect for entertaining.
Spiced rooibos tea with ginger, star anise and orange
Hot beverages are the epitome of winter! Enjoy all the wonderful flavours of this rooibos tea with ginger, star anise and orange for a sweet and comforting drink.
Enjoy your leftover meatballs with pitas and salted yoghurt
Stumped for creative lunches? Put your leftover meatballs to work by enjoying them in pitas with salted yoghurt. You’ll be looking forward to it all day!
Roast cauliflower with yoghurt, toasted almonds and mint
Treat your guests to a full fine dining experience with this autumny roast cauliflower with yoghurt, toasted almonds and mint.
Meal-prep-ready chicken fried rice
Don’t let the rush of the week impact your dinner choices. Make this chicken fried rice in big batches to freeze and use during the week!
Turn up the heat with this red lentil curry with coconut
Rich and creamy curries are the highlight of this winter season! Make this red lentil and coconut curry for a weeknight warmer!
Perfect scrambled eggs with mixed greens
Say ‘goodbye’ to boring work meals and ‘hello’ to delicious scrambled eggs with mixed greens. Whip it up in the kitchen office for extra convenience.
Blueberry, cinnamon, vanilla and yoghurt granola bars
When things get snacky, it’s time to whip up a batch of these blueberry, cinnamon, vanilla and yoghurt granola bars for a healthy treat!
Healthy vegan mac ‘n’ cheese (the kids will love it)
Wholesome and healthy, get a nutritious spin on the all-time classic mac ‘n’ cheese with this delicious veggie mock version!
