Just picture it. You and your friends gathered around the fire after a smashing braai, sipping on hot mugs of Amarula-spiked coffee. Sounds pretty good, right? Bookmark this cowboy coffee recipe and make it happen!
SERVES 6 // COOKING TIME 20 min
Milk or Amarula
1. Boil as much water as needed in a metal pot over hot coals.
2. Place the filter coffee directly in the pot and allow it to infuse. An old camping trick is to drop 3 burning coals into the coffee pot. They will draw the coffee sediment to them so that, when you pour, your mugs will be free from grounds.
3. Add milk or Amarula to each mug of coffee and top with a few mini marshmallows.