This cheesy recipe for grilled ricotta and cripsy bacon bits is the ultimate protein-rich, carb-free breakfast. Perfect for a pre-workout indulgence or a lazy Sunday brekkie!
SERVES 4 // COOKING TIME 25 min
200g streaky bacon
Salt and cracked black pepper
1. Preheat oven to grill and line a baking tray with baking paper.
2. Grill the bacon on a rack on a baking tray for 10 minutes on each side, until very crispy.
3. Mix together the ricotta, salt and pepper. Spread the mixture over the lined baking tray. Grill for 5 minutes, until golden and crispy.
4. Break the bacon crisps in half, crumble the grilled ricotta and serve together.