Gone are the days where black was reserved from vrot avos and dark chocolate! Nowadays, black is back … on your plate. And we’re loving it! Whether it’s spaghetti dyed with squid ink or a decadent pud sprinkled with char (coconut ash is particularly popular), chefs, bakers and their customers have turned to the dark side.
BLACK ICE CREAM
SQUID INK PASTA
BLACK WEDDING CAKES
BLACK SUMMER DESSERTS
Keen to know all the latest foodie trends? Check out our favourite Extreme Indulgences Instagram eye-candy here.