Our guide on how to make tuna and biscuit bake
SERVES 4 // HANDS-ON 10 min // HANDS-Off 20 min
200g box Bacon Kips, crumbled
100g cheddar, grated
1 brown onion, peeled and grated
250 ml milk
2 tsp butter
8 slices brown bread, crusts removed
2 × 170g tin tuna, drained
4 eggs, lightly beaten
Salt and black pepper
Parmesan, to serve
1. Preheat oven to 180°C.
2. Line the base of an ovenproof dish with the crackers.
3. Mix the cheese and onion.
4. Microwave milk and butter until melted. Add bread, tuna, cheese and onion, and eggs to the milk mixture, then season. Spread over the cracker base.
5. Bake for 20 minutes until golden. Serve with Parmesan.