Pesto, avocado and ricotta stuffed tomatoes on mykitchen.co.za

Pesto, avocado and ricotta stuffed tomatoes

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Our guide on how to make pesto, avocado and ricotta stuffed tomatoes

SERVES 6 // HANDS-ON 15 min

INGREDIENTS
6 Roma tomatoes
1 avocado, peeled and diced
100g ricotta
2 tbsp basil pesto
1 tsp lemon juice
Handful basil, chopped

METHOD
1. Cut a thin slice from the top and bottom of each tomato so they stand upright. Use a spoon to carefully hollow them out.
2. Combine avocado, ricotta, pesto, lemon juice and basil.
3. Spoon the filling into the tomatoes and serve.

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