Tomato and baked bean bredie on

Tomato and baked-bean bredie

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Our guide on how to make tomato and baked-bean bredie

SERVES 4 // HANDS-ON 15 min 

2 × 400g tin baked beans
500 ml thick tomato stew
1 tsp chopped rosemary
1 tsp smoked paprika
2 tbsp tomato paste
Salt and pepper
Flatbread or pitas, to serve

1. Place beans, stew, rosemary, paprika and tomato paste in a pot and simmer for 10 minutes.
2. Season to taste.
3. Serve with toasted flatbread or pitas.

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