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Put a local spin on these biltong and roast pepper calzones
Mixing local flavours is what we do best here at MK, and we’re going...
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Put a local spin on these biltong and roast pepper calzones
Use your leftover meat for this spicy chicken with pea patties
Quick and easy torn pasta with mushroom purée
Caramelised onion steak rolls with chimichurri
No-churn cherry swirl ice cream dessert
Litchi, pomegranate and rose cocktails
Galbani fresh mozzarella with gremolata
Sweet potato and sardine-stuffed avocados
Raw vegetable and quinoa salad with spicy peanut sauce
Get your fill with these super stuffed red peppers
Cooking with kids: Frozen yoghurt fruity pops
Follow us #mykitchen
Sweet potato and sardine-stuffed avocados
Raw vegetable and quinoa salad with spicy peanut sauce
Get your fill with these super stuffed red peppers
Cooking with kids: Frozen yoghurt fruity pops
Home-made biltong
Apricot-butter braaied snoek
Mince-filled squash
Amakhekhe
Cook the cover: Brownie ice cream sandwiches with cherries
How to make the world’s oldest cocktail – the Sazerac
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Secondary Menu
Home
News
Events
Ed’s choice
Eating out
Food Talks
Recipes
Health
Breakfast
Eating on a budget
Starters, snacks & sides
Vegetarian
Fish & seafood
Poultry
Meat
Braai
Desserts & Baking
Drinks
Special occasions
Budget
Expert Advice
How Tos
Special occasions
Key Ingredients
Videos
MK Shop
Editor’s choice
Cook’s tools
Appliances
COVID-19
