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Spaghetti with frikkadels made the South African way
Get a delicious South African spin on this Italian classic, and dig into some...
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Spaghetti with frikkadels made the South African way
Falafel-style Scotch eggs with green sauce
Watermelon, Earl Grey and vodka cocktails
Boozy layered cheesecake cups
Smoked salmon rice-paper rolls with dipping sauce
Braai Master John Grundlingh’s biltong and potato pot
Galbani fresh mozzarella with gremolata
Fry’s shows us how to host the ultimate vegan braai
Smoked salmon rice-paper rolls with dipping sauce
Healthy and hearty pap and tomato bowl
Roast broccoli salad with mozzarella and dried cranberries
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Home-made biltong
Apricot-butter braaied snoek
Cook the cover: Brownie ice cream sandwiches with cherries
Mince-filled squash
Amakhekhe
Soda-water-battered fish and chips
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Secondary Menu
Home
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Events
Ed’s choice
Eating out
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Starters, snacks & sides
Vegetarian
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Poultry
Meat
Braai
Desserts & Baking
Drinks
Special occasions
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Expert Advice
Health
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Eating on a budget
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MK Shop
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