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COOK THE COVER: Easter malva pudding in a bundt pan
Celebrate Easter with a gorgeous and decadent dessert that will have everyone feeling the...
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COOK THE COVER: Easter malva pudding in a bundt pan
Traditional Ethiopian spicy beef stew with injera
Ready for s’mores? Try our marshmallow egg waffles
Gourmet Easter shakes with chocolate drizzle
Lemony seafood platter with Cajun spice
Enjoy this traditional Italian Easter pie for lunch
Galbani fresh mozzarella with gremolata
Lemony seafood platter with Cajun spice
4 flavoured mayonnaise recipes to upgrade your meals
Growing lavender in your garden? Make this lavender G&T
Healthy buckwheat breakfast muffins for the family
Follow us #mykitchen
Home-made biltong
Apricot-butter braaied snoek
Mince-filled squash
Cook the cover: Brownie ice cream sandwiches with cherries
Make these brocamole quesadillas in 20 minutes!
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Secondary Menu
Home
News
Events
Ed’s choice
Eating out
Food Talks
Recipes
Health
Breakfast
Starters, snacks & sides
Vegetarian
Fish & seafood
Poultry
Meat
Braai
Desserts & Baking
Drinks
Special occasions
Budget
Expert Advice
How Tos
Eating on a budget
Special occasions
Key Ingredients
Videos
MK Shop
Editor’s choice
Cook’s tools
Appliances
COVID-19
