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Fatima Sydow’s Mouth-Watering Prawn Chaat
‘If you want a rich and decadent prawn dish, look no further. The creamy,...
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Christine Capendale’s Chocolate And Cherry Cake
Deep Dish Pizza
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Mince-filled squash
Home-made biltong
Apricot-butter braaied snoek
Amakhekhe
How to make the world’s oldest cocktail – the Sazerac
Cook the cover: Brownie ice cream sandwiches with cherries
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Secondary Menu
Home
News
Events
Ed’s choice
Eating out
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Health
Breakfast
Eating on a budget
Starters, snacks & sides
Vegetarian
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Meat
Braai
Desserts & Baking
Drinks
Special occasions
Budget
Expert Advice
How Tos
Special occasions
Key Ingredients
Videos
MK Shop
Editor’s choice
Cook’s tools
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COVID-19
