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Vanie Padayachee’s mirch baingan ka salan
Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical...
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Vanie Padayachee’s mirch baingan ka salan
Quick Turkish bobotie with a modern twist
Maltabella swirl with cookies and cream
White chocolate-coated pumpkin-spice bites
Immune-boosting turmeric latte for winter
Barley salad with spinach and sardines
Galbani fresh mozzarella with gremolata
Quick Turkish bobotie with a modern twist
Immune-boosting turmeric latte for winter
Barley salad with spinach and sardines
Sweet potato soup with crispy kidney beans
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Home-made biltong
Apricot-butter braaied snoek
Mince-filled squash
Cook the cover: Brownie ice cream sandwiches with cherries
Amakhekhe
Make these brocamole quesadillas in 20 minutes!
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COVID-19 Corona Virus South African Resource Portal
Secondary Menu
Home
News
Events
Ed’s choice
Eating out
Food Talks
Recipes
Health
Breakfast
Starters, snacks & sides
Vegetarian
Fish & seafood
Poultry
Meat
Braai
Desserts & Baking
Drinks
Special occasions
Budget
Expert Advice
How Tos
Eating on a budget
Special occasions
Key Ingredients
Videos
MK Shop
Editor’s choice
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COVID-19
