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Tru-Cape Making Fruit Bowls A Decor Trend
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Deep Dish Pizza
How To Keep Herbs Fresh
Bongi Bees: A Woman-Owned Beekeeping Business
More Cooking Hacks
Mince-filled squash
Home-made biltong
Apricot-butter braaied snoek
Amakhekhe
How to make the world’s oldest cocktail – the Sazerac
Cook the cover: Brownie ice cream sandwiches with cherries
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Secondary Menu
Home
News
Events
Ed’s choice
Eating out
Food Talks
Recipes
Health
Breakfast
Eating on a budget
Starters, snacks & sides
Vegetarian
Fish & seafood
Poultry
Meat
Braai
Desserts & Baking
Drinks
Special occasions
Budget
Expert Advice
How Tos
Special occasions
Key Ingredients
Videos
MK Shop
Editor’s choice
Cook’s tools
Appliances
COVID-19
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